Chocolate Chip Cookie Recipe
Single Batch
| Wet Ingredients | |
|---|---|
| Softened Butter | 1 cup |
| Granulated Sugar | 1/2 cup |
| Packed Brown Sugar | 1 1/2 cups |
| Eggs | 2 |
| Vanilla Extract | 2 1/2 teaspoons (12.5 mL) |
| Dry Ingredients | |
| All-purpose Flour | 2 1/2 cups |
| Salt | 3/4 teaspoons (3.75 mL) |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| The Sweetness | |
| Semi-Sweet Chocolate Chips | 18 oz. |
| Enjoy! | |
Directions
- Pre-heat oven to 350 degrees Fahrenheit.
- Pre-measure ALL ingredients before mixing.
- In a mixer, combine softened butter, sugars, eggs and vanilla and mix until smooth and creamy.
- In a separate large bowl, mix the Dry Ingredients together: flour, salt, baking powder and baking soda
- Add Dry ingredients to mixer and blend until wet and dry mixes are thoroughly combined and smooth.
- Add chocolate chips and blend until chips are even throughout.
- With your fingers, place golf-ball size dough balls 2 inches apart on an ungreased cookie sheet.
- Bake for 9 minutes or until edges are light golden brown.