Graduating the adventure of a two-year Culinary Management program at George Brown College back in '96 was just the appetizer for Chef's culinary escapades. A year later, he earned his Red Seal Certification, officially becoming a culinary wizard.
For 35 years, he's been stirring up magic in kitchens everywhere as a professional chef. But the real claim to fame came in 2015 when he and his wife decided to open their own restaurant: "CHEFIES eatery." They served up mouthwatering dishes until they decided to close up shop in 2020.
Chef has also played the role of Executive Chef at various camps for over two decades, turning campfire meals into gourmet adventures.
