Summer Camp Facilities & Food | Camp Muskoka

Nestled in the lush forest of the Canadian Shield, our 500 acre property features 3 private lakes, an archery range, a beach volleyball court, an outdoor paintball arena, low ropes courses, an 18 element Canopy Aerial Park with a 900 foot zip-line over water, and over 40,000 square feet of indoor space. We make the most of our location with extensive hiking, horseback riding and mountain biking trails as well as a 30 foot natural rock face for climbing. Our main camp area sits on the shores of Cougar Lake, the perfect location for swimming, canoeing, kayaking, stand up paddleboarding, and all our other water activities. Nearly 1 kilometer long and covering 50 acres, Cougar Lake is spring fed and quite shallow offering swimmers very comfortable water temperatures all summer long.

Good nutrition is an essential ingredient to healthy living, especially for active, growing children. Our menu follows Canada’s Food Guide, ensuring well balanced, nutritious meals. Campers gather with their cabin groups in the dining hall for meals three times daily. All meals are served buffet style and are prepared by our year round Executive Chef and his team, providing homemade goodness like fresh baked bread daily. To promote healthy living and to keep our campers fuelled and well hydrated we have two fresh fruit and water breaks throughout the day. Evening snacks are also served near bedtime ensuring no one ever goes hungry at Camp Muskoka. We are proud to be the first camp in Ontario to receive the Eat Smart! Award of Excellence from the Ministry of Health.

Camp Muskoka is a “Nut Safe” environment and adheres to a strict Anaphylaxis Prevention Policy. We acknowledge that many of our guests come to us with a variety of life threatening and non-life threatening food allergies. For this reason, Camp Muskoka has been a member of Anaphylaxis Canada for many years and has implemented mandatory on-site training of all food service staff with a specific focus on safe food handling, the prevention of cross contamination, knowledge of allergens and their derivative forms to ensure a safe eating environment for all our guests. There is an opportunity to indicate any allergies or special dietary needs on the online registration form. Should our Executive Chef have any concerns regarding your camper’s needs, you will be contacted prior to your arrival.